Here are eight famous foods that are traditionally enjoyed and offered during Chhath Puja in 2024.

Thekua, is a sweet, crunchy cookie made from whole wheat flour, jaggery, and ghee. deep-fried to a golden brown, it's flavored with coconut and cardamom.

Kasar Laddu, these mildly sweet laddus are made from rice flour, jaggery, and ghee, often mixed with sesame seeds and dry fruits. they symbolize prosperity and are a popular chhath treat.

Rasabali, a traditional sweet from odisha, rasabali consists of cheese patties soaked in sweetened milk. rich and creamy, it’s a special festival delight.

Bhusuwa, a crunchy, sweet snack made with puffed rice, jaggery, and peanuts, bhusuwa is a favorite for fasting and adds a satisfying crunch to the chhath menu.

Gur ki Kheer, a twist on regular kheer, this version uses jaggery for sweetness, adding a rich, earthy flavor. It’s a wholesome, naturally sweet dessert.

Kaddu Bhat, this simple pumpkin curry with rice is made without onions or garlic, perfect for fasting. It’s wholesome and aligns with the chhath puja satvik diet.

Kheer, this creamy dessert is made from rice, milk, and sugar, often topped with nuts and flavored with cardamom. It’s a festival favorite.

Puri and Sabzi, fluffy puris paired with a no-onion, no-garlic vegetable curry, usually with potatoes and pumpkin, make for a savory and satisfying prasad meal.