According to Chef Vikas Khanna, if you truly want to experience the authentic flavors of Indian street food, Indore’s Sarafa Bazaar is a must-visit. this bustling night market transforms into a food lover’s paradise, offering a variety of famous street delicacies.

Sarafa Bazaar in Indore is one of India’s most famous night street food markets. it is known for its vibrant atmosphere and iconic street delicacies. here are some of the best street foods that enhance its significance.

Khopra Patties, these deep-fried potato patties stuffed with grated coconut and dry fruits are served with tangy chutneys.

Garadu, a winter-special dish made from deep-fried yam chunks tossed in tangy and spicy masala, served hot.

Kulfi Falooda, a royal dessert of creamy kulfi topped with falooda, rose syrup, and dry fruits.

Indori Style Shikanji, it is not a lemonade but a thick, creamy milk-based drink flavored with saffron, dry fruits, and cardamom.

Malpua & Rabri, sweet, deep-fried pancakes served with thickened, sweetened milk, rabri, making for a rich dessert.

Poha Jalebi, a famous Indore breakfast dish that combines fluffy, spiced poha with crispy, sweet jalebis for a perfect contrast.

Dahi Bada, these are soft, deep-fried lentil dumplings soaked in curd and topped with chutneys and masalas, offering a melt-in-the-mouth experience.

Bhutte Ka Kees, a unique dish made with grated corn, cooked with spices, milk, and ghee, giving it a rich and slightly sweet taste.

Sabudana Khichdi, a light yet flavorful dish of soaked sabudana sauteed with peanuts, green chilies, and spices.

Kachori & Samosa, crispy, deep-fried snacks filled with spicy lentil or potato stuffing, served with tamarind and mint chutney.