Top 7 mouth-watering delicacies you have to try in Saudi Arabia.

Sambousek : Deep-fried pastry pockets filled with spiced meat, cheese, or vegetables.

Jareesh : Crushed wheat cooked with meat, onions, tomatoes, and spices.

Mandi : Rice and meat cooked with spices in a tandoor for a smoky flavor.

Shawarma : Thinly sliced meat wrapped in pita bread with garlic sauce, pickles, and vegetables.

Mutabbaq : A fried stuffed pastry with minced meat, vegetables, and spices.

Harees : Ground wheat and meat slow-cooked to a porridge-like consistency, seasoned with cinnamon and garnished with ghee.

Kabsa : A flavorful rice dish with meat, tomatoes, and aromatic spices, considered the national dish.