Here are eight essential foods typically prepared as bhog and for rituals during Tulsi Vivah.

Panchamrit, a sacred mixture of milk, yogurt, honey, ghee, and sugar, often used in rituals and as a prasad.

Puris, small deep-fried wheat bread often paired with halwa or any other sweet dish during rituals.

Kheer, a creamy dessert made with rice, milk, and sugar, flavored with cardamom and garnished with nuts.

Sabudana Khichdi, a fasting-friendly dish made from soaked sago, potatoes, peanuts, and mild spices.

Fruits and Coconut, fresh fruits, including bananas and apples, along with coconut pieces, are offered as part of the bhog.

Poha, a light dish made from flattened rice, tempered with mustard seeds, curry leaves, and peanuts.

Malpua, sweet pancakes made with flour, milk, and sugar, fried and sometimes dipped in sugar syrup.

Sweet Rice, fragrant rice cooked with jaggery or sugar, cardamom, and sometimes garnished with dry fruits.