Here are seven traditional halwa to try during this auspicious occasion.

Pineapple Halwa, a sweet treat made by cooking grated pineapple with ghee, sugar, and milk, garnished with nuts and raisins.

Narkel-Shujir Halwa, a rich dessert combining the flavors of coconut and semolina, cooked with ghee and sugar, often enjoyed during Shab-e-Barat.

Gajorer Halwa, a popular dessert made by cooking grated carrots with milk, sugar, and ghee, flavored with cardamom and garnished with nuts.

Bombay Karachi Halwa, a chewy and flavorful sweet made from cornflour, ghee, sugar, and nuts, offering a delightful texture and taste.

Sweet Potato Halwa, a unique halwa made by cooking mashed sweet potatoes with ghee, sugar, and cardamom, offering a distinct and delightful taste.

Chana Dal Katli, a traditional sweet made from soaked chana dal cooked with milk, sugar, and ghee, enriched with chopped nuts and cardamom.

Suji ka Halwa, a classic semolina dessert prepared by roasting suji in ghee, then adding a sugar syrup infused with cardamom and raisins.