Here are 7 delectable vegetarian dishes that will delight your guests this Eid celebrations.

Mushroom Biryani, a fragrant rice dish where aromatic basmati rice is layered with spiced mushrooms, herbs, and saffron, offering a rich and flavorful alternative to traditional meat biryanis.

Zarda, a traditional dessert made with basmati rice cooked in sugar syrup, infused with saffron, and garnished with nuts and dried fruits, offering a sweet conclusion to your feast.

Stuffed Bell Peppers, bell peppers filled with a savory mixture of rice, vegetables, and spices, baked until tender, providing a colorful and tasty entree.

Vegetable Kebabs, skewered assortments of marinated vegetables like bell peppers, onions, and zucchini, grilled to perfection, serving as a delightful appetizer or side dish.

Paneer Tikka Masala, grilled cubes of paneer marinated in spices and yogurt, simmered in a creamy tomato-based gravy, making for a luscious main course.

Spinach and Feta Pies, flaky pastry parcels filled with a savory blend of spinach and feta cheese, baked to golden perfection, making for a delightful snack or side.

Chickpea Stew, a hearty stew combining tender chickpeas with tomatoes, onions, and a blend of spices, offering warmth and comfort in every bite.