Here's some yellow coloured prasad you must offer to Maa Saraswati this Vasant Panchmi.

Kesari Halwa, aromatic semolina halwa infused with saffron, cardamom, and ghee, offering a vibrant yellow hue and a sweet flavor to honor the goddess.

Mango Lassi, a refreshing blend of yogurt, mango pulp, and a hint of saffron, served as a cooling and auspicious offering.

Besan Ladoo, delicious gram flour ladoos made with ghee, sugar, and cardamom, shaped into golden yellow balls perfect for the occasion.

Sweet Boondi, golden yellow boondi soaked in sugar syrup, symbolizing joy and prosperity, is a traditional favorite for festive offerings.

Kesari Chawal, rice cooked with turmeric, saffron, and ghee, enhanced with nuts and raisins, makes for a simple yet divine prasad.