Banana Tikki is a quick and delicious snack; here's an easy recipe.
16 Sep, 2024
Devanshi Rathi
Boil, peel, and mash the potato until tender.
Peel the bananas and mash them thoroughly in a mixing bowl.
Combine mashed bananas with mashed potatoes, onions, coriander, green chili, cumin seeds, turmeric, garam masala, red chili powder, and salt.
Shape a small portion of the mixture into 8-10 small patties or discs.
Coat each tikki lightly with all-purpose flour or breadcrumbs on both sides.
Heat oil in a pan and fry the tikkis for 2-3 minutes per side until golden and crispy.
Drain the tikkis on paper towels and serve hot with ketchup, chutney, or yogurt.
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