Here are 10 snacks that are suitable for eating during a vrat, adhering to common fasting restrictions.

Roasted or boiled sweet potatoes mixed with lemon juice, chaat masala, and fresh herbs.

Dahi Vada features soft lentil dumplings soaked in yogurt, seasoned with cumin and salt, made with fasting-friendly ingredients.

Lauki Soup is a light, soothing soup made with bottle gourd and mild spices.

Simply marinated or lightly sautéed paneer cubes for a protein-rich snack.

Spiced potato patties made with minimal or no onion and garlic, suitable for fasting.

Lightly roasted makhanas seasoned with a pinch of salt and pepper.

Chilla made with kuttu atta and vegetables like potatoes or tomatoes.

A mix of fresh fruits, often with a sprinkle of chaat masala and a dash of lemon juice.

Pancakes made with singhara, which is commonly consumed during fasts.

Crisp, deep-fried patties made from soaked sabudana, peanuts, and spices.