Bhubaneswar's Street Food Safari: A Journey of Flavors

Pakhala Bhata: A traditional dish made from fermented rice served with various accompaniments like fried or mashed vegetables, fish fry, or pickles.

Mutton Kasha: A flavorful and spicy mutton curry cooked with onions, tomatoes, and a blend of aromatic spices.

Dahi Bara Aloo Dum: Soft lentil dumplings soaked in spiced yogurt and served with a side of spicy potato curry.

Chhena Poda: A mouthwatering dessert made from baked cottage cheese, sugar, and cardamom, giving it a caramelized crust.

Chhena Jhili: Deep-fried cottage cheese dumplings soaked in sugar syrup, similar to Gulab Jamun but with a unique texture.