Best Amritsar Street Food

Indulge in the joy of freshly made ice cream, with Kulfa (Matka Kulfi or faluda) standing out, crafted from Khoya and milk, adorned with lacha.

During chilly winter nights, Gajar ka Halwa shines as a beloved treat, best savored from October to February.

For non-vegetarians, Amritsar boasts a plethora of delights, notably the delectable Amritsari Fish. Marinated in native spices, it's fried or barbecued to perfection, tantalizing taste buds.

Famed worldwide, Amritsari Aloo Wala Kulcha needs no introduction. The fiery, crispy kulcha pairs perfectly with flavorful channe and chutney.

Exclusive to Amritsar's streets, Nutri Kulcha offers a unique culinary experience, featuring bread made from maida and yeast.

Another food gem found on Indian streets is Bun-Chole, where a well-baked bun is filled with spicy chickpeas and tangy chutney, topped with onions.

Mango holds the esteemed title of "King of Fruits," and dishes made from it, like Aam Papad, exemplify its superiority.