Here's how to make Meethe Chawal this Basant Panchami at home in just 5 easy steps.

Soak & cook rice, wash 1 cup basmati rice, soak for 20 minutes, then cook in 2 cups water until 80% done.

Prepare sugar syrup, heat 2 tbsp ghee, add 4-5 crushed cardamoms, 1-inch cinnamon, 2 cloves, then mix in ¾ cup sugar and saffron-soaked milk.

Combine with rice, add the cooked rice to the sugar syrup, mix gently, and let it absorb the flavors.

Add dry fruits, mix in chopped almonds, cashews, and raisins, cover, and cook on low heat for 5-7 minutes.

Rest & serve, let it sit for a few minutes, fluff the rice, and serve warm for a festive treat.