Bakrid, is an important Islamic festival. People celebrate by feasting and sharing food. Here are 7 traditional dishes from various parts of India that are commonly made for Bakra Eid.

Biryani is a popular dish for celebrations like Bakra Eid. It's a flavorful rice dish cooked with spices, tender meat, and sometimes fried onions and boiled eggs. It's loved across India with different regional styles.

Nihari: A slow-cooked stew made with tender meat (often beef or lamb) and spices, including garam masala, ginger, and garlic.

Sheer Khurma: A special dessert prepared with vermicelli, milk, sugar, and dates. It's flavored with saffron and cardamom, giving it a rich and aromatic taste.

Shami Kebabs are patties made from minced meat, lentils, spices, and herbs. They're fried until golden brown and enjoyed as a favorite appetizer or side dish at Eid celebrations.

Korma: A rich and creamy meat dish made with yogurt, cream, and a blend of spices.

Pathar Ka Gosht: A specialty from Hyderabad, where marinated meat (usually mutton or goat) is cooked on a hot stone (pathar) until tender.

Chapli kebabs come from the Khyber Pakhtunkhwa region. They're made with minced meat, usually beef or lamb, mixed with spices, herbs, and sometimes gram flour.