How to make Christmas sugar cookies at home in simple steps.

Prepare the Dough, preheat the oven to 350°F (175°C). mix flour, baking soda, and baking powder. cream butter and sugar, then add egg, vanilla, and almond extract. gradually mix in the dry ingredients.

Chill the Dough, wrap the dough in plastic and refrigerate for 30 minutes.

Shape the Cookies, roll the dough to 1/4 inch thickness and cut out shapes with Christmas cookie cutters.

Bake the Cookies, bake for 8-10 minutes until golden. cool on a wire rack.

Decorate and Serve, once cooled, decorate with sprinkles or icing.