Here's how to make buns at home using an oven.

Activate Yeast, mix warm milk, sugar, and yeast in a bowl. let it sit for 5-10 minutes until frothy.

Prepare Dough, in a large bowl, combine flour, salt, and butter. gradually add the yeast mixture and knead into a soft dough. cover and let it rise for 1-2 hours.

Shape Buns, punch down the dough, divide it into equal portions, and shape them into smooth balls.

Bake, preheat the oven to 180°C (350°F). place the buns on a baking tray, brush with milk or butter, and bake for 15-20 minutes until golden brown.

Serve, let the buns cool slightly before serving. enjoy warm with butter or jam.