Here;s how to make Millet Biscuits at home in 6 easy steps.

Preheat, your oven to 180°C (350°F) and line a baking tray with parchment paper.

Mix Dry Ingredients, in a bowl, combine millet flour, wheat flour, baking powder, and salt.

Add Wet Ingredients, add butter, sugar, and mix until it resembles a crumbly texture.

Make Dough, gradually add milk and knead the mixture into a smooth dough.

Shape Biscuits, roll the dough into small balls, flatten them gently, and place them on the baking tray.

Bake, for 15-20 minutes or until the biscuits are golden brown and crisp. let them cool before serving.