Here's how to make delicious Guava Cake in just 8 easy steps at home.

Prepare the oven, preheat oven to 350°F, grease a 9-inch pan, and line with parchment.

Mix dry ingredients, whisk flour, baking powder, baking soda, and salt in a bowl.

Cream butter and sugar, beat butter and sugar until light and fluffy, 2-3 minutes.

Add wet ingredients, mix in eggs, guava puree, milk, and vanilla extract.

Combine wet and dry mixtures, gradually fold dry ingredients into wet until smooth.

Bake the cake, pour batter into the pan, bake for 30-35 minutes, and cool.

Add the guava glaze, heat guava jelly with water, spread as glaze, and let it set.

Serve and enjoy, divide the cake into different slices, serve it and enjoy your tropical guava cake.