Here are eight delicious variations of poori to add a festive touch to your celebrations.

Masala Poori, spiced with cumin, coriander, and red chili powder, these pooris are flavorful and perfect for a special meal.

Palak Poori, made with spinach puree, this green-hued poori is both nutritious and vibrant, adding color to your plate.

Stuffed Aloo Poori, filled with a spicy potato mixture, these pooris are indulgent and delicious, perfect for special occasions.

Beetroot Poori, adding beetroot puree gives these pooris a beautiful red color and a mildly sweet flavor, perfect for adding color to festive spreads.

Bedmi Poori, a north Indian favorite, these pooris are stuffed with a spiced urad dal mixture, making them extra hearty and flavorful.

Ajwain Poori, adding ajwain seeds to the dough gives these pooris a slightly peppery flavor and aids digestion a great choice for feasts.

Methi Poori, mixed with fresh methi leaves, this poori has a hint of bitterness and is packed with nutrients, ideal for winter celebrations.

Pumpkin Poori, made with pumpkin puree, these pooris are soft, golden, and have a subtly sweet flavor that pairs well with spicy curries.