Here's how to make kid's favourite Ferrero Rocher at home in just 7 easy steps.

Roast the hazelnuts, roast hazelnuts at 180°C for 8-10 minutes, then remove skins.

Form nutella centers, scoop nutella onto a tray, add a hazelnut to each, and freeze for 30 minutes.

Crush wafer cookies, crush wafers into crumbs and mix with chopped hazelnuts.

Coat the centers, roll frozen nutella centers in the wafer-hazelnut mixture to form balls.

Melt the chocolate, melt chocolate in a double boiler or microwave until smooth.

Dip and coat, dip each ball in melted chocolate, ensuring it’s fully coated.

Set and serve, refrigerate for 20-30 minutes until chocolate hardens, then serve.