Here are some popular ways to use poha.

Make Poha Upma by sautéing poha with onions, mustard seeds, green chilies, and vegetables for a savory breakfast.

Make Poha Pudding by cooking poha with milk, sugar, and cardamom to make a sweet dessert.

Make Poha Chivda by mixing toasted poha with peanuts, spices, and dried fruits for a crunchy snack.

Make Poha Tikki by mixing poha with mashed potatoes and spices, form patties, and shallow fry for a tasty snack.

Make Poha Salad by combining soaked poha with chopped vegetables, herbs, and a squeeze of lemon for a refreshing salad.

Make Poha Dhokla by using poha in a batter for steaming a savory, spongy cake, similar to traditional dhokla.

Poha pakoras by making a batter with poha, onions, and spices, then deep-fry to create crispy fritters.

Substitute poha for rice in a biryani recipe, layering it with spiced vegetables or meat.

Cook poha with jaggery, coconut, and cardamom for a traditional sweet dish.