Here are 8 simple ways to identify real vs. fake Saffron.

Water Test, soak saffron in warm water; real saffron releases a golden-yellow color slowly, while fake turns water red or orange instantly.

Rub Test, real saffron leaves a yellow stain when rubbed, while fake saffron feels powdery or oily.

Vinegar Test, mix with vinegar and baking soda; real saffron bubbles slightly but keeps its color, fake saffron foams excessively.

Fire Test, burn it real saffron turns to ash without smoke, while fake produces black smoke.

Appearance Check, actual saffron strands are deep red with yellow tips, while fake is either all red or brittle.

Taste Test, real saffron tastes slightly bitter, while fake saffron is often sweet due to added sugar.

Smell Test, real saffron has a strong honey-like aroma, while fake smells chemical or has no scent.

Cold Milk Test, add to cold milk; real saffron takes 10-15 mins to release color, fake colors it instantly.