Here's how to make high protein Pav Bhaji at home in 8 easy steps.

Pressure cook the mixed lentils, chickpeas, potatoes, and peas until soft.

Mash the boiled mixture well to create a thick, creamy base.

In a pan, heat butter and saute onions until golden brown.

Add chopped bell peppers and cook for a few minutes, then mix in the tomato puree.

Stir in pav bhaji masala, turmeric, red chili powder, and salt.

Add the mashed mixture to the pan and cook everything together for 10 minutes.

Toast whole wheat pav with a little butter for a healthy twist.

Garnish with coriander, lemon juice, and serve hot.