Here's how to make delicious Chicken Corn Soup at home in just 8 easy steps.

Prepare the chicken, boil or cook chicken, then shred it into small pieces.

Heat the broth, in a pot, bring chicken broth to a boil over medium heat.

Add corn & chicken, stir in sweet corn kernels and shredded chicken. let it simmer for 3-4 minutes.

Season the soup, add salt, white pepper, soy sauce, and vinegar for a balanced flavor.

Thicken with cornflour, stir in the cornflour slurry and cook until the soup thickens.

Add beaten egg, slowly drizzle the beaten egg into the soup while stirring for a silky texture.

Simmer & adjust, let the soup cook for another 2-3 minutes to blend the flavors well.

Serve hot, garnish with chopped spring onions and serve warm.