Here’s an easy recipe to make sweet corn chicken soup in 8 steps.

Prepare ingredients, gather the sweet corn, cooked chicken, chicken broth, and other ingredients.

Blend corn, puree half of the corn kernels in a blender, leaving the other half whole for texture.

Boil broth, in a pot, bring the chicken broth to a gentle boil and add minced ginger for flavor.

Add corn, stir in both the pureed and whole sweet corn kernels, and let it cook for 3-4 minutes.

Add chicken, mix in the shredded chicken and let the soup simmer.

Thicken soup, add the cornstarch slurry, stirring continuously until the soup thickens.

Add beaten egg, slowly pour in the beaten egg while stirring to create egg ribbons.

Season and serve, add salt, pepper, garnish with spring onions, and serve hot.