Kesar peda, a luxurious Indian sweet, is expensive due to the following key reasons.

Saffron, the main ingredient in kesar peda, is expensive due to its labor-intensive cultivation and limited yield.

Making kesar peda requires extensive manual labor for slow cooking and mixing to achieve its desired consistency.

Kesar peda is made with premium milk and dry fruits, which increases its cost.

Kesar peda's preparation demands skilled craftsmanship to achieve its perfect texture and taste.

High demand during festivals and special occasions increases the price of kesar peda.

Kesar peda often comes in decorative packaging, especially for festivals, which adds to its cost.

Transportation costs in non-saffron-growing regions can raise the price of kesar peda.

Premium brands charge more for kesar peda due to their reputation for quality and presentation.