Here are eight vegetarian Mangalorean dishes you must try.

Neer Dosa, Thin, soft rice crepes served with chutney or curry.

Goli Baje, Deep-fried fritters made from maida, yogurt, and spices.

Mangalore Rasam, Tangy and spicy soup made with tamarind, tomatoes, and spices.

Bisi Bele Bath, Spicy, flavorful rice dish with lentils and vegetables.

Vegetable Kori Rotti, Crisp rice wafers served with a spicy vegetable curry.

Kadle Manoli, Stir-fried chickpeas with ivy gourd and spices.

Mangalore Rasam, Tangy and spicy soup made with tamarind, tomatoes, and spices.

Pathrode, Colocasia leaves stuffed with a spicy rice and coconut mixture.