Here are 8 crispy Maharashtrian Bhajias that pair perfectly with chai for your evening snack cravings.

Batata Bhaji, thin potato slices dipped in gram flour batter and fried golden and crunchy.

Kanda Bhaji, onion slices coated in spiced besan batter and fried till crispy a classic chai-time snack.

Vangi Bhaji, brinjal slices dipped in seasoned batter and fried crispy on the outside, soft inside.

Moong Dal Bhaji, ground moong dal mixed with spices, shaped into small balls, and fried till crispy.

Palak Bhaji, spinach leaves coated in spicy batter and fried for a crunchy, flavorful snack.

Pyaaz Kothimbir Bhaji, onions and coriander mixed in spicy batter and fried into delicious herby bhajias.

Methi Bhaji, methi leaves mixed with spices and besan, then deep-fried for a tasty, slightly bitter snack.

Mirchi Bhaji, mild green chilies stuffed, coated in batter, and fried for a spicy, crunchy treat.