Here's the 8 must try korean street food recipes.

Tteokbokki, stir-fry garlic in sesame oil, add gochujang, sugar, soy sauce, rice cakes, and fish cakes, simmer until soft.

Hotteok, make dough with flour, yeast, sugar, and water. fill with brown sugar, cinnamon, and walnuts, then fry until golden.

Odeng, skewer fish cakes, simmer in a broth of soy sauce, garlic, and sugar for 10-15 minutes, and serve hot.

Bungeoppang, pour pancake batter into a mold, add red bean paste, cover with batter, and cook until crispy.

Korean fried chicken, coat chicken in flour and cornstarch, fry until crispy, toss in a sauce made with garlic, soy sauce, gochujang, and honey.

Kimchi Jeon, mix kimchi, flour, water, and egg. cook in a pan with sesame oil until crispy on both sides.

Gimbap, spread rice on seaweed, add cucumber, carrot, spinach, radish, and egg. Roll tightly and slice.

Sundae, stuff pig intestines with noodles, garlic, salt, and pepper. Boil for 30-40 minutes and slice to serve.