Here are eight different types of koftas that you must try at least once.

Lauki Kofta, healthy bottle gourd dumplings in a spiced tomato-based curry.

Malai Kofta, soft paneer and potato dumplings in a creamy, rich gravy.

Paneer Kofta, soft paneer balls in a mildly spiced, rich tomato gravy.

Nargisi Kofta, a Mughlai-style dish with boiled eggs wrapped in minced meat.

Palak Kofta, spinach-based koftas cooked in a flavorful gravy.

Mutton Kofta, juicy, spiced minced meatballs in a fragrant curry.

Fish Kofta, seafood lovers’ delight, made with spiced fish mince and cooked in gravy.

Raw Banana Kofta, a South Indian delicacy made with raw banana and coconut.