Here are 8 Different Types of Biryani Across India.

Dindigul Biryani, a Tamil Nadu specialty made with Seeraga Samba rice, tangy flavors of curd and lemon, and spiced meat, offering a unique taste.

Hyderabadi Biryani, a signature dish with layers of marinated meat, fragrant basmati rice, and saffron, cooked in dum style.

Kolkata Biryani, this biryani is subtly flavored, includes boiled potatoes and eggs, and is influenced by Mughlai cuisine with a touch of sweetness.

Sindhi Biryani, originating from Sindh, this biryani is rich, spicy, and includes potatoes, yogurt, and dried plums for a tangy kick.

Bhatkali Biryani, a karnataka delicacy where rice and meat are cooked together with onions and spices, known for its spicy and tangy flavor.

Malabar Biryani, hailing from Kerala, this biryani features short-grain rice, ghee, spices, and tender meat or seafood, with a touch of coconut oil.

Lucknowi Biryani, mild and aromatic, this biryani is slow-cooked with yogurt-marinated meat and fragrant spices, originating from the royal kitchens of Awadh.

Ambur Biryani, another Tamil Nadu variant, famous for its simplicity, cooked with flavorful meat, short-grain rice, and mild spices.