Here are 8 popular lentils that can be used for making soups.
22 Oct, 2024
Harpreet Kour
Red Lentils, quick-cooking and mildly flavored, red lentils are ideal for smooth and creamy soups.
Toor dal, is commonly used in indian soups like sambar, adding a creamy consistency and a mild flavor.
Brown Lentils, commonly used in soups, brown lentils have an earthy flavor and a soft texture when cooked.
Yellow Lentils, these lentils cook quickly and add a mild, slightly sweet taste to soups.
Green Lentils, they hold their shape well and have a slightly peppery taste, making them perfect for hearty soups.
Black Lentils, tiny and firm, black lentils retain their shape, adding texture and a rich flavor to soups.
Puy Lentils, known for their peppery taste, puy lentils are ideal for chunky soups as they hold their shape well.
Chana Dal, provides a slightly nutty flavor and a dense texture, perfect for thicker soups.
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