Here are 8 popular lentils that can be used for making soups.

22 Oct, 2024

Harpreet Kour

Red Lentils, quick-cooking and mildly flavored, red lentils are ideal for smooth and creamy soups.

Toor dal, is commonly used in indian soups like sambar, adding a creamy consistency and a mild flavor.

Brown Lentils, commonly used in soups, brown lentils have an earthy flavor and a soft texture when cooked.

Yellow Lentils, these lentils cook quickly and add a mild, slightly sweet taste to soups.

Green Lentils, they hold their shape well and have a slightly peppery taste, making them perfect for hearty soups.

Black Lentils, tiny and firm, black lentils retain their shape, adding texture and a rich flavor to soups.

Puy Lentils, known for their peppery taste, puy lentils are ideal for chunky soups as they hold their shape well.

Chana Dal, provides a slightly nutty flavor and a dense texture, perfect for thicker soups.

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