Here are 8 different types of Chicken Curry you must try.

Butter Chicken, a rich, creamy North Indian curry with butter, cream, and tomato-based gravy.

Chettinad Chicken Curry, a spicy South Indian curry infused with coconut, fennel, and black pepper.

Kerala Chicken Stew, a mild, coconut milk-based curry with subtle flavors of whole spices.

Chicken Korma, a mughlai dish with a creamy, nut-based gravy flavored with aromatic spices.

Chicken Vindaloo, a fiery Goan-Portuguese curry with vinegar, garlic, and red chilies.

Punjabi Chicken Curry, a classic North Indian dish with an onion-tomato gravy and whole spices.

Dhaba-Style Chicken Curry, a rustic, spicy, and flavorful curry often found at roadside eateries in India.

Goan Chicken Xacuti, a coastal curry made with roasted spices, coconut, and tamarind for a tangy twist.