Here are 8 hacks to keep prawns soft while cooking.

Brine the prawns, Soak them in a saltwater solution for about 15-30 minutes before cooking to help retain moisture.

Cook for a short time, Prawns cook quickly, so 3-5 minutes is enough; overcooking makes them rubbery.

Shock in ice water, After boiling or blanching, transfer prawns to ice water to stop the cooking process immediately.

Marinate with acid, Lemon juice or vinegar helps tenderize the prawns, but don’t marinate for too long.

Use low to medium heat, Cooking prawns on low to medium heat prevents overcooking, keeping them soft and tender.

Steam gently, Steaming at a low temperature prevents the prawns from drying out and keeps them tender.

Add fat, Butter, ghee, or oil helps keep prawns juicy and tender.

Shell on, Keeping the shell on while cooking helps retain moisture and protects the prawn meat.