Here are 8 South Indian dishes perfect for evening snacks.

Sundal, a healthy snack made from boiled chickpeas or other legumes, tempered with mustard seeds, curry leaves, and coconut.

Paniyaram or Paddu, made from fermented rice and urad dal batter, these bite-sized dumplings are crunchy on the outside and soft inside.

Mysore Bonda, fluffy deep-fried dumplings made with all-purpose flour, curd, and spices, often served with coconut chutney.

Banana Bajji, crispy banana fritters coated in a spiced gram flour batter, a great tea-time snack.

Medu Vada, soft yet crispy deep-fried lentil donuts, usually paired with coconut chutney and hot sambar.

Masala Dosa, a crispy, golden dosa filled with a spiced potato mixture, served with coconut chutney and sambar.

Murukku, a crunchy and spiral-shaped deep-fried snack made from rice flour and urad dal flour, perfect for munching

Rava Kesari, a sweet dish made from semolina, sugar, ghee, and cardamom, offering a deliciously smooth texture.