Here are 8 must-try fish curries for dinner.

Thai Red Fish Curry, an asian delight, fish simmered in red curry paste, coconut milk, lemongrass, and kaffir lime. spicy, creamy, and exotic.

Malvani Fish Curry, from maharashtra’s coastal region, this one is spicy, fiery, and coconut-based, often made with pomfret or mackerel.

Assamese Masor Tenga, a tangy fish curry using tomatoes or lemon juice, popular in assam. light, refreshing, and perfect for summer nights.

Kerala Fish Curry, a spicy and sour red curry made with kokum or tamarind and flavored with curry leaves. it’s traditionally cooked in clay pots.

Mangalorean Fish Curry, made with roasted spices, tamarind, and grated coconut, this rich curry is often served with neer dosa or steamed rice.

Goan Fish Curry, made with coconut milk, tamarind, and Goan spices, this curry has a perfect balance of tangy, spicy, and creamy. best enjoyed with rice.

Sri Lankan Fish Curry, bold and aromatic, with roasted curry powder, coconut milk, and lots of chilies. best paired with red rice or string hoppers.

Bengali Macher Jhol, a light, flavorful fish stew made with potatoes, tomatoes, and mustard oil. a staple in bengali homes.