Here are 8 popular foods commonly enjoyed in India but that didn't originate in India.

Gulab Jamun, derived from Persia, it was adapted to the Indian version we know today.

Samosa, originally from the Middle East Persia, known as Sambosa.

Jalebi, originated in Persia, known there as Zulbia.

Rajma, introduced from the Americas, primarily Mexico.

Chai, brought to India by the British, originally from China.

Naan, this flatbread has Persian origins and was brought to India by the Mughals.

Biryani, brought to India by Persian travelers, later popularized during Mughal rule.

Vindaloo, a goan dish with Portuguese roots, adapted from their Vinha d'Alhos.