Here are seven ways lemon can be added to dishes.

Beverages: Create lemonade with lemon juice, water, and sweetener, or add lemon slices to tea and cocktails for a refreshing twist.

Soups and Stews: Finish off soups or stews with a squeeze of lemon juice to brighten the flavors.

Baking: Add lemon zest to cakes, muffins, and cookies for a hint of citrus aroma and flavor.

Dips and Sauces: Incorporate lemon zest and juice into yogurt-based dips or creamy sauces for a bright, zesty flavor.

Marinades: Use lemon juice in marinades for meats and vegetables to tenderize and add tanginess.

Seafood: Serve grilled or baked fish with a wedge of lemon for a burst of citrus flavor.

Salad Dressings: Squeeze lemon juice into olive oil, vinegar, salt, and pepper for a refreshing salad dressing.