Here are 7 delicious and unique Vada Pav varieties from Mumbai.

Cheese Burst Vada Pav, stuffed with melted cheese and topped with extra grated cheese, this version is a cheesy delight.

Butter Garlic Vada Pav, enhanced with garlic butter chutney, it’s a rich and flavorful twist.

Tandoori Vada Pav, marinated with smoky tandoori spices, the vada is grilled or pan-roasted before being served in a pav.

Masala Vada Pav, enhanced with a generous sprinkling of dry masala, adding a burst of tangy and spicy flavors.

Schezwan Vada Pav, an Indo-Chinese fusion with fiery Schezwan sauce for spice lovers.

Healthy Multigrain Vada Pav, a guilt-free option using a multigrain pav and baked vada, perfect for health-conscious foodies.

Jain Vada Pav, crafted with raw banana vada, it’s a no-onion, no-garlic treat.