Here are seven different types of thandai you can enjoy this Holi.

Experience the traditional thandai with almonds, fennel, and aromatic spices for a cooling drink.

Rose Thandai, infused with the essence of rose petals and rose water, this variant adds a floral aroma and subtle sweetness, enhancing the traditional flavors.

Badam Kesar Thandai, enriched with almonds and saffron, this luxurious variant boasts a rich texture and a warm, aromatic flavor profile.

Mango Thandai, a seasonal favorite, this version incorporates fresh mango puree into the classic thandai, offering a fruity twist that's both refreshing and indulgent.

Fruit Thandai, experimenting with fruits like strawberries or pineapples blended into the thandai mix introduces a refreshing fruity twist, perfect for those seeking a novel flavor.

Bhang Thandai, traditionally consumed during festivals like Holi and Maha Shivaratri, this version includes bhang, imparting an intoxicating effect.

Nutty Thandai, this variation amplifies the nuttiness by incorporating a mix of walnuts, hazelnuts, and pecans alongside the usual almonds and cashews, adding a crunchy texture and depth of flavor.