Here are seven different types of ice creams.

Gelato, An Italian-style ice cream, known for its dense, creamy texture, and intense flavors.

Frozen Yogurt, A tangy, lower-fat alternative to traditional ice cream, often enjoyed with various toppings.

Kulfi, A traditional Indian ice cream, denser and creamier, often flavored with cardamom, saffron, or pistachios.

Sorbet, A dairy-free, fruity frozen dessert, often light and refreshing.

Soft Serve, A lighter, creamier ice cream, dispensed directly from a machine for a smooth texture.

Mochi Ice Cream, A Japanese treat, with ice cream wrapped in a chewy, sweet rice dough, offering a unique texture combination.

Sherbet, A sweet, tangy frozen dessert made with fruit juice, dairy, and sugar, lighter than ice cream but creamier than sorbet.