Here's how to make Sprout Salad in 7 easy steps for a healthy, protein-rich breakfast.

Prepare the sprouts, wash and soak moong and chana sprouts overnight. you can steam them lightly for a softer texture or use them raw for extra crunch.

Chop the vegetables, finely chop cucumber, tomatoes, onions, and green chili to add freshness and flavor to the salad.

Mix everything together, in a large bowl, combine sprouts and chopped veggies for a colorful, nutrient-rich mix.

Add seasonings, sprinkle black salt, roasted cumin powder, and chaat masala for a tangy and flavorful twist.

Squeeze fresh lemon juice, drizzle lemon juice over the salad to enhance the flavors and add a zesty kick.

Garnish & toss, add freshly chopped coriander leaves, mix everything well, and let the flavors blend for a minute.

Serve & enjoy, your protein-rich sprout salad is ready. serve immediately as a healthy breakfast or light snack.