7 Benefits of Adding Ghee to Rice.

Skin Health, The healthy fats and antioxidants in ghee can promote glowing skin and help maintain hydration and elasticity.

Enhanced Flavor, Ghee adds a rich, nutty flavor to rice, making it more appetizing and enjoyable to eat.

Improved Digestion, Ghee stimulates the secretion of stomach acids, aiding in better digestion and absorption of nutrients from rice.

Strengthened Immunity, Ghee is rich in antioxidants, which can boost the immune system and help the body fight off infections.

Energy Boost, The medium-chain fatty acids in ghee are quickly absorbed and metabolized, providing an immediate source of energy.

Joint Health, Ghee contains anti-inflammatory properties that can help lubricate joints and improve flexibility, providing relief from stiffness.

Better Nutrient Absorption, The healthy fats in ghee help in the absorption of fat-soluble vitamins and minerals present in rice.