Here are 7 key effects of refrigerating bananas.

Peel Turns Black, refrigeration causes the banana peel to darken quickly due to cold-sensitive enzymes.

Inside Stays Fresh, even if the peel blackens, the inside remains firm and edible for a few extra days.

Slows Ripening, cold temperatures slow down the ripening process, ideal for preserving ripe bananas.

Texture Changes Slightly, the flesh may become slightly mushy over time, especially if kept too long.

Great for Smoothies, refrigerated or frozen bananas are perfect for blending into smoothies or baking.

Unripe Bananas Don’t Ripen Well, if you refrigerate unripe bananas, they might not ripen properly and remain hard.

Reduces Fruit Flies, cooler temperatures reduce the chances of fruit flies swarming your bananas.