In the month of Sawan, consuming raw milk should be avoided due to several reasons.

In many regions, raw milk lacks regulatory oversight and may not undergo proper testing for contaminants, posing additional health risks.

Monsoon weather can weaken immunity, making individuals more susceptible to infections transmitted through raw milk.

Some people may have difficulty digesting raw milk, leading to digestive issues exacerbated during monsoon season.

Consumption of unpasteurized milk increases the likelihood of contracting foodborne illnesses, leading to gastrointestinal problems and more severe infections.

Raw milk can harbor harmful bacteria like E. coli, Salmonella, and Listeria, which thrive in moist conditions typical of monsoon.

During monsoon season, there's a higher risk of waterborne diseases, which can contaminate raw milk if cows drink contaminated water.

Pasteurized milk undergoes a process that kills harmful bacteria, making it a safer choice during monsoon when hygiene and food safety are critical.