Here are 7 reasons why butter chicken tastes so delicious:

Cooking technique: The chicken is traditionally cooked in a tandoor or grilled, adding a smoky complexity to butter chicken's flavor profile.

Balanced spices: Balanced spices create a harmonious blend of spicy, savory, and aromatic flavors in butter chicken, ensuring each complements the dish without overpowering it.

Cultural heritage: Butter chicken has deep roots in North Indian culinary traditions, honed over centuries for authentic and flavorful preparation methods.

Marinated chicken: The chicken is marinated in yogurt and spices like garam masala, cumin, coriander, and chili powder, tenderizing it and imbuing deep flavors.

Creamy tomato sauce: The creamy tomato sauce in butter chicken offers a velvety texture and irresistible tangy-sweet flavor.

Butter and cream: It enrich the sauce with smoothness and a touch of sweetness, elevating its flavor profile.

Versatility: It's versatility shines through in its ability to complement naan bread, rice, or roti, offering diverse flavor combinations in every bite.