Here's a quick and easy recipe for Dahi Toast in just 7 steps.
01 Aug, 2024
Devanshi Rathi
In a bowl, mix the plain yogurt with chopped coriander, mint leaves, onion, tomato, green chili, cumin powder, chaat masala, salt, and black pepper.
Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.
Spread a generous layer of the yogurt mixture onto each slice of bread, covering it evenly.
Cook the bread slices, yogurt-side up, on a preheated pan for 2-3 minutes until golden and crispy.
Carefully flip the bread slices to toast the other side for an additional 1-2 minutes, if desired, for extra crispiness.
Transfer the toast to a plate and garnish with extra coriander leaves or chaat masala if desired.
Serve the Dahi Toast hot or warm, ideally with a side of chutney or salad.
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