Here 7 most popular vegetarian dishes in Pakistan that are prefered over non-veg.

Palak Paneer, spinach cooked with paneer or just spiced spinach gravy for a creamy, healthy dish.

Aloo Gosht, a simple yet flavorful potato curry with tomatoes and mild spices, often eaten with roti or puri.

Baingan Ka Bharta, smoky mashed eggplant mixed with garlic, onions, and spices, served with hot chapati.

Kaddu Ki Sabzi, sweet and savory pumpkin curry cooked with mustard seeds, green chilies, and turmeric, often paired with roti.

Bhindi Masala, stir-fried okra cooked with onions, tomatoes, and spices, a must-have in pakistani households.

Daal Chawal, comfort food at its best! Lentil curry often masoor or moong dal served with rice, pickles, and yogurt.

Lobia, a nutritious and protein-packed dish made with black-eyed peas in a thick, spiced gravy.