Here are 7 South Indian idlis perfect for breakfast.

Classic Plain Idli, soft, fluffy steamed idlis made from fermented rice and urad dal batter. they’re a timeless favorite served with coconut chutney and sambar.

Rava Idli, made with semolina, these idlis are quick to prepare without fermentation and offer a unique, slightly grainy texture.

Vegetable Idli, infused with grated carrots, spinach, or other veggies, these idlis add vibrant color and extra vitamins to your breakfast.

Oats Idli, a modern twist on the traditional idli, incorporating oats for extra fiber and a wholesome nutritional boost.

Ragi Idli, prepared using finger millet flour, these idlis are rich in calcium and nutrients, providing a healthy and hearty start to your day.

Masala Idli, tossed in a spiced tempering of mustard seeds, curry leaves, and sautéed onions, these idlis offer a flavorful variation on the classic.

Mini Idli Bites, bite-sized idlis that are perfect as a snack or part of a breakfast platter, especially enjoyed with an assortment of chutneys and sambar.