Here are seven must-try Punjabi Paratha varieties for breakfast.

Aloo Paratha, stuffed with spicy mashed potatoes, served hot with butter and curd a true Punjabi classic.

Methi Paratha, made with fresh fenugreek leaves and whole wheat flour, is healthy and flavorful.

Gobhi Paratha, stuffed with grated cauliflower, green chilies, and spices crispy outside, soft inside.

Missi Paratha, made with besan, ajwain, and spices earthy, nutritious, and filling.

Lachha Paratha, layered, flaky, and buttery perfect with any sabzi or pickle.

Paneer Paratha, filled with grated paneer, herbs, and spices soft, protein-rich, and super satisfying.

Onion Paratha, a mix of chopped onions, coriander, and masalas simple yet full of taste.