Here are seven dishes you can make with masoor dal.

A flavorful rice dish where masoor dal is cooked with aromatic spices, rice, and sometimes vegetables, similar to a traditional biryani.

Chillas made from a batter of soaked and blended masoor dal mixed with spices and vegetables, cooked until crispy.

A one-pot dish combining masoor dal with rice and vegetables, flavored with spices and often enjoyed with pickles or yogurt.

A comforting soup made with masoor dal, vegetables, and spices, often served with a squeeze of lemon or a dollop of yogurt.

Cooked masoor dal is tempered with a mix of ghee, cumin seeds, garlic, and chili, creating a rich, aromatic dish.

A hearty and flavorful curry made with cooked masoor dal simmered with onions, tomatoes, and spices like cumin, coriander, and turmeric.

A refreshing salad made with cooked and cooled masoor dal mixed with chopped vegetables, herbs, and a tangy dressing.